from the pass —
Menu photos
A few dishes from the current card — tap any shot to view larger.
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Discover Restaurant Tuan Yuan's diverse menu in Brinchang, Pahang. Enjoy flavorful fried rice, customizable noodle dishes, and fresh charcoal steamboat with rich broths and homemade chili sauce. Perfect for lunch or dinner with vegetarian options available.
Restaurant Tuan Yuan, nestled in the heart of Brinchang, Pahang, offers a warm and satisfying culinary experience. The menu shines with classic Malaysian staples like their Fried Rice and Fried Noodle, available with prawns, chicken, pork, or vegetarian options, all priced reasonably at MYR 15 for two. The freedom to choose from kuey teow, mee hoon, or egg noodles adds a personal touch to each dish.
The highlight is undoubtedly their charcoal steamboat—a feast for two at RM70 featuring over 20 fresh ingredients, including seafood, meats, mushrooms, and vegetables. The unique soup bases, such as the appetizing Tom Yum and pepper-infused chicken broth, create a depth of flavor that warms the soul. Complemented by their homemade chili sauce and refreshing drinks, every bite is a balance of freshness and spice.
With friendly service and generous portions, Restaurant Tuan Yuan delivers hearty Malaysian flavors that leave a lasting impression, perfect for those seeking authentic and comforting meals in a cozy setting.
A few dishes from the current card — tap any shot to view larger.
Fried Rice with prawns and chicken or pork for 2 person servings (we provide also vegetarian fried rice)
Fried Noodle with prawns and chicken or pork for 2 person servings (we provide also vegetarian fried noodle). Noodle can choose from kuey teow (flat rice noodle), mee hoon (thin rice noodle) or egg noodle.
For 1 person serving, boneless chicken can serve with different style: sweet and sour, secret sauce, dried chilli, thai sauce, buttered with oat, ginger and onion,dried curry, sambal, braise with salted fish. Add on steam rice is rm1.50 per portion.
For 1 person serving, pork can serve with sweet and sour, black pepper, dried chilli, ginger and onion, red beancurd, salt and pepper, sesame oil and ginger, dried curry, sambal, soy sauce. Add on steam rice is rm1.50 per portion.
Here for dinner after looking around for a good restaurant since the one we wanted to go to was closed (no reason at all despite google map says its opened ). We did not regret coming here as the 4 dishes we chose were nice. The pork rib king is yummy and tasty, juicy and thick the minced pork egg has al lot of pork wrapped in egg the claypot tofu is nice to warm the body with thick broth to add on to the veggie (green dragon) with bean sprouts is fresh and lightly cooked without much oil you can taste the freshness in the munches. Add a pot of hot tea and it’s great for a cool weather dinner. This place is in a busy location, finding parking is difficult even during off peak season. But keep trying there will be one. Nothing to say about the inside decor as whats important is the food. They do have hot pot as well but we didn’t try that. It’s quite well patronised at dinner time. A good place for dinner.
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.